Flavoring essences-Dictionaries
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ShareCopied to clipboardFlavoring essences-Dictionaries is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Dictionary of flavors, The gentle art of flavoring : a guide to good cooking
- authors: Dolf A. De Rovira, Robert Landry
- publication dates: 2008, 2017, 1970
- book publishers: BMJ Books, WileyBlackwell, Abelard-Schuman
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"Flavoring essences-Dictionaries" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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