Flavor
ShareCopied to clipboardFlavor is a book subject. It includes 38 books, written by 29 different authors.
Key facts
- number of authors: 29 people
- number of books: 38
- books: Aroma and flavour in winemaking, A world of flavours : voyages of a masterchef, Baking by flavor
- authors: John Geoffrey Carr, Willi Elsener, Lisa Yockelson
- publication dates: 1974, 1997, 2002
- book publishers: Mills&Boon, Pavilion, J Wiley
See more factsExtract data
Download datasets about Flavor:
Dataset of books about Flavor:
"Flavor" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.