Fishery products-Preservation
ShareCopied to clipboardFishery products-Preservation is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: English potted meats and fish pastes, Freezing fish at sea, Handbook on fish processing and preservation
- authors: Elizabeth David, J. J. Waterman, Rabinarayan Mishra
- publication dates: 1968, 1987, 2022
- book publishers: Elizabeth David Ltd, Woodside House Hinksey Hill Oxford OX1 5BP, Taylor&Francis
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"Fishery products-Preservation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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