Fishery products-Preservation
ShareCopied to clipboardFishery products-Preservation is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: The art of charcuterie, Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling, Freezing fish at sea
- authors: John Kowalski, Vazhiyil Venugopal, J. J. Waterman
- publication dates: 2011, 2006, 1987
- book publishers: John Wiley, C R C, Woodside House Hinksey Hill Oxford OX1 5BP
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Dataset of books about Fishery products-Preservation
"Fishery products-Preservation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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