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Fish oils in human nutrition

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Fish oils in human nutrition is a book subject. It includes 4 books, written by 4 different authors.

Key facts

number of authors: 4 people
number of books: 4
books: A healthy heart for life, Beneficial effects of fish oil on human brain, Effects of oily fish/omega-3 fatty acids on the behavioural, cogitive [i.e. cognitive] and educational outcomes of normal school children : a systematic review
authors: Caroline Shreeve, Akhlaq A. Farooqui, Rod Taylor
publication dates: 1988, 2009, 2007
book publishers: Thorsons, : Springer, University of Birmingham, West Midlands Health Technology Assessment Group

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"Fish oils in human nutrition" is one of the 293,135 book subjects in our database.

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