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Fish as food-History

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Fish as food-History is a book subject. It includes 4 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 4
books: Cod, Fish on Friday : feasting, fasting, and the discovery of the New World
authors: Mark Kurlansky, Brian M. Fagan
publication dates: 1999, 2006, 2007
book publishers: Vintage, Basic Books

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"Fish as food-History" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.