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Fish as food-History

Updated: 52d ago

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Fish as food-History is a book subject. It includes 4 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 4
books: Cod, Fishing : how the sea fed civilization, Fish on Friday : feasting, fasting, and the discovery of the New World
authors: Mark Kurlansky, Brian M. Fagan
publication dates: 1999, 2017, 2006
book publishers: Vintage, Yale University Press, Basic Books

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"Fish as food-History" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.