Fish as food-Environmental aspects
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ShareCopied to clipboardFish as food-Environmental aspects is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: Bottomfeeder : how the fish on our plates is killing our planet, Dead seas : how the fish on our plates is killing our planet
- authors: Taras Grescoe
- publication dates: 2008, 2009, 2012
- book publishers: Macmillan, Pan
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"Fish as food-Environmental aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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