Fish as food-Contamination
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ShareCopied to clipboardFish as food-Contamination is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Killer fish, Metals in freshwater fishes in the United Kingdom 1980-1981 : a report to the Vincent Wildlife Trust, Metals, organochlorine pesticide and PCB residues in fish and shellfish in England and Wales in 1976 and trends since 1970
- authors: Brian R. Clement, Christopher Frank Mason, Anthony John Murray
- publication dates: 2012, 1982, 1984
- book publishers: Book Publishing, Vincent Wildlife Trust, Ministry of Agriculture Fisheries and Food Directorate of Fisheries Research
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"Fish as food-Contamination" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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