Fish as food
ShareCopied to clipboardFish as food is a book subject. It includes 20 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 20
- books: The perfect protein : the fish lover's guide to saving the oceans and feeding the world, Eat not this flesh : food avoidances from prehistory to the present, Food for thought : a culinary tour of Britain's seas and skies
- authors: Andy Sharpless, Frederick J. Simoons, Simon Courtauld
- publication dates: 2013, 1994, 2006
- book publishers: Rodale, University of Wisconsin Press, Think
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Dataset of books about Fish as food
"Fish as food" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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