Fish as food
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ShareCopied to clipboardFish as food is a book subject. It includes 20 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 20
- books: Bottomfeeder : how the fish on our plates is killing our planet, Buying and cooking fish and seafood, Cod
- authors: Taras Grescoe, Marika Hanbury Tenison, Mark Kurlansky
- publication dates: 2008, 1983, 1999
- book publishers: Macmillan, Woodhead-Faulkner, Vintage
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"Fish as food" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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