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Fiber in human nutrition

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Fiber in human nutrition is a book subject. It includes 9 books, written by 9 different authors.

Key facts

number of authors: 9 people
number of books: 9
books: Controlling dietary fiber in food products, Dietary fiber in health and disease, Dietary fibre analysis
authors: Leon Prosky, Mark L. Dreher, D. A. T. Southgate
publication dates: 1992, 2018, 1995
book publishers: Chapman&Hall, : Springer, Royal Society of Chemistry

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"Fiber in human nutrition" is one of the 293,135 book subjects in our database.

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