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Fermented foods-Recipes

Updated: 31d ago

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Fermented foods-Recipes is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness, Ferment! : fermentation for beginners, The cultured kitchen : putting fermented foods at the centre of the plate
authors: Donna Schwenk, Rachel Mulligan, Leda Scheintaub
publication dates: 2013, 2018, 2014
book publishers: Hay House, Pipin's Book, Rizzoli

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"Fermented foods-Recipes" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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