Fermented foods-Health aspects
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ShareCopied to clipboardFermented foods-Health aspects is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: Enhance your health with fermented foods, Ferment, Ferment for good
- authors: Warren Jefferson, Holly Davis, Sharon Flynn
- publication dates: 2015, 2017, 2017
- book publishers: Healthy Living, Murdoch Books, Hardie Grant
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"Fermented foods-Health aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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