Fermented foods
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ShareCopied to clipboardFermented foods is a book subject. It includes 48 books, written by 35 different authors.
Key facts
- number of authors: 35 people
- number of books: 48
- books: Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system-75 recipes, Cultured food for health : a guide to healing yourself with probiotic foods : kefir, kombucha, cultured vegetables, Ferment
- authors: Meg Thompson, Donna Schwenk, Holly Davis
- publication dates: 2014, 2015, 2017
- book publishers: Fair Winds Press, Hay House, Murdoch Books
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"Fermented foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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