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Pickling, kombucha: Fermentation workshops bubble up in NCR / Fermentation is behind a lot of the food you eat / Beer in space: Researchers study microgravity's effect on fermentation / A eucharist of sourdough or wafer? What a thousand-year-old religious quarrel tells us about fermentation

Fermentation

Updated: 165d ago

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Fermentation is a book subject. It includes 45 books, written by 36 different authors.

Key facts

number of authors: 36 people
number of books: 45
books: A handbook on high value fermentation products. Volume 2, Human welfare, Advanced fermentation and cell technology, Biochemistry of beer fermentation
authors: Saurabh Saran, Byong H. Lee, Eduardo Pires
publication dates: 2019, 2020, 2015
book publishers: Wiley-Scrivener, WileyBlackwell, : Springer

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"Fermentation" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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