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Fermentation

Updated: 212d ago

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Fermentation is a book subject. It includes 45 books, written by 36 different authors.

Key facts

number of authors: 36 people
number of books: 45
books: Advanced fermentation and cell technology, A handbook on high value fermentation products. Volume 2, Human welfare, Biochemistry of beer fermentation
authors: Byong H. Lee, Saurabh Saran, Eduardo Pires
publication dates: 2020, 2019, 2015
book publishers: WileyBlackwell, Wiley-Scrivener, : Springer

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"Fermentation" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.