Feed processing
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ShareCopied to clipboardFeed processing is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Developing animal feed products, Handbook of poultry feed from waste : processing and use, Heat processed poultry feed : hygienic design of post-process production and transportation equipment
- authors: Navaratnam Partheeban, Adel R. Y. El Boushy, A. W. Timperley
- publication dates: 2021, 2000, 2000
- book publishers: Burleigh Dodds Science Publishing, Kluwer Academic Publishers, Campden & Chorleywood Food Research Association Group
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"Feed processing" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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