Fatty acids
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ShareCopied to clipboardFatty acids is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings, Fatty acid and lipid chemistry, Fatty acids and their industrial applications
- authors: V. B. Woods, F. D. Gunstone, Edward Scott Pattison
- publication dates: 2005, 1996, 1968
- book publishers: Agri-Food and Biosciences Institute, Blackie Academic & Professional, Edward Arnold
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"Fatty acids" is one of the 293,135 book subjects in our database.
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