Fast food restaurants-United States-History
Fast food restaurants-United States-History is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: Covert cows and chick-fil-A : how faith, cows, and chicken built an iconic brand, Fast food : roadside restaurants in the automobile age
- authors: Steve Robinson, John A. Jakle
- publication dates: 2019, 2002, 1999
- book publishers: Thomas Nelson, Johns Hopkins University Press, The Johns Hopkins University Press
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"Fast food restaurants-United States-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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