Fast food restaurants
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ShareCopied to clipboardFast food restaurants is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Fast food, Fast food operations, McLibel
- authors: Lewis Jones, Peter Bertram, John Vidal
- publication dates: 1983, 1975, 1997
- book publishers: Longman, Barrie and Jenkins, Macmillan
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"Fast food restaurants" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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