Farm produce
ShareCopied to clipboardFarm produce is a book subject. It includes 15 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 15
- books: Agricultural process engineering, Botany, agriculture and food supplies : an inaugural lecture delivered at the University on 25th February, 1969, Farm to fork : cooking local, cooking fresh
- authors: Silas Milton Henderson, Stephen Henry Crowdy, Emeril Lagasse
- publication dates: 1955, 1969, 2010
- book publishers: Chapman&Hall, University of Southampton, HarperStudio
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"Farm produce" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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