Ethics of food
ShareCopied to clipboardEthics of food is a book series. It includes 5 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 5
- books: Catching and raising seafood, Farming vegetables and grains, Making food choices
- authors: John Bliss, Michael Burgan
- publication dates: 2012, 2012, 2012
- book publishers: Raintree
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Dataset of books in the Ethics of food series :
"Ethics of food" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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