Essential fatty acids in human nutrition
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ShareCopied to clipboardEssential fatty acids in human nutrition is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: Basic Health Publications user's guide to good fats and bad fats : learn the difference between fats that make you well and fats that make you sick, Effects of oily fish/omega-3 fatty acids on the behavioural, cogitive [i.e. cognitive] and educational outcomes of normal school children : a systematic review, Healthy fats for life : preventing and treating common health problems with essential fatty acids
- authors: Marie Moneysmith, Rod Taylor, Lorna R. Vanderhaeghe
- publication dates: 2003, 2007, 2010
- book publishers: Airlift, University of Birmingham, West Midlands Health Technology Assessment Group, John Wiley
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