Enriched foods
ShareCopied to clipboardEnriched foods is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: The international market for "functional" dairy products : trends and developments in fortified milk and desserts, Food fortification : the evidence, ethics, and politics of adding nutrients to food, The international market for "functional" dairy products
- authors: Louisa A. Worman, Mark Lawrence, Andrew Dodds
- publication dates: 1995, 2013, 1999
- book publishers: Leatherhead Food Research Association, Oxford University Press, Leatherhead Food Publishing
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Dataset of books about Enriched foods
"Enriched foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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