Enriched foods
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ShareCopied to clipboardEnriched foods is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Food fortification : the evidence, ethics, and politics of adding nutrients to food, Herbal bioactives and food fortification : extraction and formulation, The international "healthy" confectionery market
- authors: Mark Lawrence, D. Suresh Kumar, Beryl Pettitt
- publication dates: 2013, 2015, 1999
- book publishers: Oxford University Press, Taylor&Francis, Market Intelligence Unit, Leatherhead Food RA
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"Enriched foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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