Ellis Horwood series in food science and technology
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ShareCopied to clipboardEllis Horwood series in food science and technology is a book series. It includes 11 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 11
- books: Advanced sugar chemistry : principles of sugar stereochemistry, Dictionary of food and nutrition, Energy management in foodservice
- authors: Robert Sands Shallenberger, Jean Adrian, Nan Unklesbay
- publication dates: 1982, 1988, 1982
- book publishers: Ellis Horwood, Horwood
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"Ellis Horwood series in food science and technology" is one of the 88,457 book series in our database.
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