Eggs as food-Juvenile literature
ShareCopied to clipboardEggs as food-Juvenile literature is a book subject. It includes 7 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 7
- books: Eggs, Eggs
- authors: Claire Llewellyn, Dorothy Turner
- publication dates: 1999, 2003, 1988
- book publishers: Watts, Wayland
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"Eggs as food-Juvenile literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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