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Eggs as food

Updated: 11d ago

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Eggs as food is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: The alternative egg cookbook, The illustrated egg handbook, The only cure for liver trouble : including psoriasis, jaundice, arthritic conditions
authors: Frances Naldrett, Ayuko Kashimori, Dorothy Fosbrooke
publication dates: 1989, 2017, 1979
book publishers: Foulsham, Context Publications, Power Publishing (U.K.) Ltd

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"Eggs as food" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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