Dried foods
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ShareCopied to clipboardDried foods is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Chips : reinventing a favorite food, Cured : handcrafted charcuteria & more, Food powders : physical properties, processing, and functionality
- authors: Chris Bryant, Charles Wekselbaum, Gustavo V. Barbosa-Cánovas
- publication dates: 2014, 2016, 2005
- book publishers: Lark Crafts, Sterling, Kluwer Academic /Plenum
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"Dried foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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