Dips (Appetizers)
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ShareCopied to clipboardDips (Appetizers) is a book subject. It includes 29 books, written by 25 different authors.
Key facts
- number of authors: 25 people
- number of books: 29
- books: 1000 sauces, dips and dressings, 150 best dips & salsas : plus recipes for chips, flatbreads and more, 70 salsas, dips & dressings : fabulous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs
- authors: Nadia Arumugam, Judith Finlayson, Christine France
- publication dates: 2013, 2014, 2008
- book publishers: Apple, Robert Rose, Southwater
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"Dips (Appetizers)" is one of the 293,135 book subjects in our database.
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