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Dinners and dining-United States

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Dinners and dining-United States is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: American foodie : taste, art, and the cultural revolution, Breakfast for dinner : morning meals get a makeover in this sensational collection of rule-breaking recipes, Making dinner : how American home cooks produce and make meaning out of the evening meal
authors: Dwight Furrow, Carol Hilker, Roblyn Rawlins
publication dates: 2016, 2016, 2019
book publishers: Rowman&Littlefield Publishers, Ryland Peters&Small, Bloomsbury Academic

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"Dinners and dining-United States" is one of the 293,135 book subjects in our database.

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