Dinners and dining in literature
ShareCopied to clipboardDinners and dining in literature is a book subject. It includes 14 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 14
- books: For whom the dinner bell tolls : the role and function of food and drink in the prose of Ernest Hemingway, Ḥikāyat abī al-qas̄im : a literary banquet, The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits
- authors: Samuel J. Rogal, Emily Selove, Jeffrey Steingarten
- publication dates: 1997, 2016, 1998
- book publishers: International Scholars Publications, Edinburgh University Press, Headline
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Dataset of books about Dinners and dining in literature
"Dinners and dining in literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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