Dinners and dining-History
Dinners and dining-History is a book subject. It includes 17 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 17
- books: A feast of words : banquets and table talk in the Renaissance, A right royal feast : menus from royal weddings and history's greatest banquets, A taste of the past
- authors: Michel Jeanneret, John Lane
- publication dates: 1991, 2011, 2004
- book publishers: Polity, David&Charles
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"Dinners and dining-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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