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Dinners and dining-History

Updated: 156d ago

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Dinners and dining-History is a book subject. It includes 17 books, written by 13 different authors.

Key facts

number of authors: 13 people
number of books: 17
books: A feast of words : banquets and table talk in the Renaissance, Apples of gold in settings of silver : stories of dinner as a work of art, A right royal feast : menus from royal weddings and history's greatest banquets
authors: Michel Jeanneret, Carolin C. Young, John Lane
publication dates: 1991, 2002, 2011
book publishers: Polity, Simon&Schuster, David&Charles

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"Dinners and dining-History" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.