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Dinners and dining-Europe-History

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Dinners and dining-Europe-History is a book subject. It includes 3 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 3
books: Food in early modern Europe, The banquet : dining in the great courts of late Renaissance Europe, The hungry eye : eating, drinking, and European culture from Rome to the Renaissance
authors: Ken Albala, Leonard Barkan
publication dates: 2003, 2007, 2021
book publishers: Greenwood Press, Combined Academic, Princeton University Press

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"Dinners and dining-Europe-History" is one of the 293,135 book subjects in our database.

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