Diet-United States-History-20th century
ShareCopied to clipboardDiet-United States-History-20th century is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: A square meal : a culinary history of the Great Depression, Food in the Gilded Age : what ordinary Americans ate, Paradox of plenty : a social history of eating in modern America
- authors: Jane Ziegelman, Robert Dirks, Harvey A. Levenstein
- publication dates: 2016, 2016, 1993
- book publishers: Harper, Rowman&Littlefield Publishers, Oxford University Press
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"Diet-United States-History-20th century" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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