Diet-Japan-History
ShareCopied to clipboardDiet-Japan-History is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Beriberi in modern Japan : the making of a national disease, Branding Japanese Food : From Meibutsu to Washoku, The history and culture of Japanese food
- authors: Alexander R. Bay, Katarzyna Joanna Cwiertka, Naomichi Ishige
- publication dates: 2012, 2020, 2001
- book publishers: University of Rochester Press, University of Hawaiʿi Press, Kegan Paul
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"Diet-Japan-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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