Diet in disease
ShareCopied to clipboardDiet in disease is a book subject. It includes 100 books, written by 75 different authors.
Key facts
- number of authors: 75 people
- number of books: 100
- books: Academy of Nutrition and Dietetics complete food and nutrition guide, A chemical feast, Advanced nutrition : macronutrients
- authors: Roberta Larson Duyff, William Harding LeRïche, Carolyn D. Berdanier
- publication dates: 2017, 1982, 2000
- book publishers: Houghton Mifflin Harcourt, Methuen, Taylor&Francis
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"Diet in disease" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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