Developments in food science
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ShareCopied to clipboardDevelopments in food science is a book series. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Aflatoxins : chemical and biological aspects, Fundamentals of new food product development, Molecular genetics : an outline for food chemists and biotechnologists
- authors: J. G. Heathcote, Robert Carl Baker, Jan Škoda
- publication dates: 1978, 1988, 1987
- book publishers: North-Holland Biomedical Press
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"Developments in food science" is one of the 88,457 book series in our database.
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