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Dairying-Economic aspects

Updated: 51d ago

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Dairying-Economic aspects is a book subject. It includes 5 books, written by 5 different authors.

Key facts

number of authors: 5 people
number of books: 5
books: Comparative international milk production costs : paper presented to European Dairy Farmers September Meeting, 8-12 September, 1993, Cork, Ireland, Diversification and adding value in the dairy industry : report [of a ] study tour in Europe during May and June 1994, Key players in the global dairy industry
authors: G. E. Boyle, Dougal Campbell, Cathy S. Boyle
publication dates: 1993, 1995, 1997
book publishers: Maynooth College, Department of Economics, NFST Secretariat, Laboratories of the British Food Manufacturing Industries Research Association

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"Dairying-Economic aspects" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

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