Dairying
ShareCopied to clipboardDairying is a book subject. It includes 27 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 27
- books: The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing, Modern milk production : its principles and applications for students and farmers
- authors: Alison Walker, Malcolm E. Castle
- publication dates: 2018, 1979, 1984
- book publishers: Jacqui Small, Faber
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Dataset of books about Dairying
"Dairying" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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