Dairying
ShareCopied to clipboardDairying is a book subject. It includes 27 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 27
- books: Cheesemaking and dairying, Cheese manufacture : quality characteristics of the milk, Dairy production
- authors: Katie Thear, Tim P. Guinee, Ronald Vance Diggins
- publication dates: 2015, 2010, 1955
- book publishers: Broad Leys, Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre, Bailey&Swinfen
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Dataset of books about Dairying:
"Dairying" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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