Dairying
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ShareCopied to clipboardDairying is a book subject. It includes 27 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 27
- books: Cheese manufacture : quality characteristics of the milk, Cheesemaking and dairying, Dairy production
- authors: Tim P. Guinee, Katie Thear, Ronald Vance Diggins
- publication dates: 2010, 2015, 1955
- book publishers: Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre, Broad Leys, Bailey&Swinfen
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"Dairying" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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