Dairy Products Research Centre series
ShareCopied to clipboardDairy Products Research Centre series is a book series. It includes 13 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 13
- books: Biochemical and functional relationships in cheese, B-Lactoglobulin : a whey protein fraction with enhanced functionality, Control of cheese microflora using bacteriocins
- authors: Tim P. Guinee, Raj Mehra, R. Paul Ross
- publication dates: 2001, 2001, 2001
- book publishers: Teagasc
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Dataset of books in the Dairy Products Research Centre series series :
"Dairy Products Research Centre series" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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