Dairy Products Research Centre series
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ShareCopied to clipboardDairy Products Research Centre series is a book series. It includes 13 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 13
- books: B-Lactoglobulin : a whey protein fraction with enhanced functionality, Biochemical and functional relationships in cheese, Control of cheese microflora using bacteriocins
- authors: Raj Mehra, Tim P. Guinee, R. Paul Ross
- publication dates: 2001, 2001, 2001
- book publishers: Teagasc
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"Dairy Products Research Centre series" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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