Dairy products industry
ShareCopied to clipboardDairy products industry is a book subject. It includes 10 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 10
- books: The effect of processing parameters on survival of pathogens in dairy foods, The dairy industry : an international comparison, Traceability in the dairy industry in Europe : theory and practice
- authors: Kieran Jordan, Wyn Grant, Ignazio Mania
- publication dates: 2005, 1991, 2018
- book publishers: Moorepark Food Research Centre, unknown, : Springer
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Dataset of books about Dairy products industry
"Dairy products industry" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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