Dairy products industry
Bookmark
ShareCopied to clipboardDairy products industry is a book subject. It includes 10 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 10
- books: Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA, Got milked? : the great dairy deception and why you'll thrive without milk, High pressure processing of dairy foods
- authors: Catherine Stanton, Alissa Hamilton, Tom Beresford
- publication dates: 2005, 2015, 2000
- book publishers: Moorepark Food Research Centre, William Morrow an imprint of HarperCollinsPublishers, Dairy Products Research Centre
See more factsExtract data
Download datasets about Dairy products industry:
Dataset of books about Dairy products industry:
"Dairy products industry" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Dairy products industry: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.