Dairy products in human nutrition
Dairy products in human nutrition is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Cash cow : ten myths about the dairy industry, Dairy foods : role in nutrition and health, Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA
- authors: Élise Desaulniers, Sheela Reddy, Catherine Stanton
- publication dates: 2015, 1997, 2005
- book publishers: Lantern Books, Leatherhead Food RA, Moorepark Food Research Centre
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"Dairy products in human nutrition" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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