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Dairy products in human nutrition

Updated: 166d ago

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Dairy products in human nutrition is a book subject. It includes 5 books, written by 5 different authors.

Key facts

number of authors: 5 people
number of books: 5
books: Dairy foods : role in nutrition and health, Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA, Effect of milk fat globule size on the physical functionality of dairy products
authors: Sheela Reddy, Catherine Stanton, Tuyen Truong
publication dates: 1997, 2005, 2015
book publishers: Leatherhead Food RA, Moorepark Food Research Centre, : Springer

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"Dairy products in human nutrition" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

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