Dairy products
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ShareCopied to clipboardDairy products is a book subject. It includes 26 books, written by 23 different authors.
Key facts
- number of authors: 23 people
- number of books: 26
- books: Bovine Somatotropin and Emerging Issues : an Assessment, Cheesemaking and dairying, Dairy delights : the home creamery : yogurt, butter, cream cheese, and more
- authors: Milton C. Hallberg, Katie Thear, Heidi Huber
- publication dates: 2019, 2015, 2015
- book publishers: CRC Press LLC, Broad Leys, h.f.ullmann
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"Dairy products" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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