Dairy products
ShareCopied to clipboardDairy products is a book subject. It includes 26 books, written by 23 different authors.
Key facts
- number of authors: 23 people
- number of books: 26
- books: The international market for "functional" dairy products : trends and developments in fortified milk and desserts, The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse, The modern dairy
- authors: Louisa A. Worman, Annie Bell
- publication dates: 1995, 2017, 2020
- book publishers: Leatherhead Food Research Association, Kyle Books
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Dataset of books about Dairy products
"Dairy products" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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