Dairy processing-Ireland
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ShareCopied to clipboardDairy processing-Ireland is a book subject. It includes 11 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 11
- books: Cheesemaking efficiency, Control of cheese microflora using bacteriocins, Enterococci in food fermentations : functional and safety aspects
- authors: Tim P. Guinee, R. Paul Ross, T. M. Cogan
- publication dates: 2005, 2001, 2001
- book publishers: Dairy Products Research Centre, Teagasc
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"Dairy processing-Ireland" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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