Dairy processing
ShareCopied to clipboardDairy processing is a book subject. It includes 19 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 19
- books: Functionality of dairy ingredients in chocolate, The River Cottage cheese & dairy handbook, Effect of milk fat globule size on the physical functionality of dairy products
- authors: M. Kieran Keogh, Steven Lamb, Tuyen Truong
- publication dates: 2005, 2018, 2015
- book publishers: Moorepark Food Research Centre, Bloomsbury, : Springer
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Dataset of books about Dairy processing
"Dairy processing" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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