Dairy processing
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ShareCopied to clipboardDairy processing is a book subject. It includes 19 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 19
- books: A brief history of milk production : from farm to market, BACTOOL : bacteriocins as biological tools for food improvement
- authors: Bert Collacott, R. Paul Ross
- publication dates: 2016, 2016, 2005
- book publishers: Old Pond Publishers, Old Pond Publishing, Moorepark Food Research Centre
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"Dairy processing" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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