Dairy microbiology-Ireland
ShareCopied to clipboardDairy microbiology-Ireland is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Biochemical and functional relationships in cheese, B-Lactoglobulin : a whey protein fraction with enhanced functionality, Dairy ingredients for chocolate and confectionery
- authors: Tim P. Guinee, Raj Mehra, M. Kieran Keogh
- publication dates: 2001, 2001, 2001
- book publishers: Teagasc
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"Dairy microbiology-Ireland" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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