Dairy microbiology
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ShareCopied to clipboardDairy microbiology is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Applied microbiology in the dairy industry, BACTOOL : bacteriocins as biological tools for food improvement, Dairy microbiology
- authors: Melanie Quin, R. Paul Ross, Susan Hayes
- publication dates: 1989, 2005, 1981
- book publishers: Hobsons, Moorepark Food Research Centre, National Dairy Council
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"Dairy microbiology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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