Dairy microbiology
ShareCopied to clipboardDairy microbiology is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Optimisation of methodology for detection of Enterobacter sakazakii and its occurrence in the environment, The effect of processing parameters on survival of pathogens in dairy foods, Dairy microbiology
- authors: Kieran Jordan, Susan Hayes
- publication dates: 2007, 2005, 1981
- book publishers: Moorepark Food Research Centre, National Dairy Council
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Dataset of books about Dairy microbiology
"Dairy microbiology" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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