Crop science
Crop science is a book series and book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors (for this book series): 6 people
- number of books (for this book series): 6
- books (of books, for this book series): Agricultural sustainability : principles, processes, and prospects, Bacterial disease resistance in plants : molecular biology and biotechnological applications, Biodiversity and Pest Management in Agroecosystems
- authors (of books, for this book series): Saroja Raman, P. Vidhyasekaran, Miguel Altieri
- publication dates (of books, for this book series): 2006, 2002, 2004
- book publishers (of books, for this book series): Food Products, Food Products Press, Taylor&Francis
- number of authors (for this book subject): 13 people
- number of books (for this book subject): 13
- books (of books, for this book subject): Advances in Hemp Research, Agriculture in the food supply chain : an overview, Concise Encyclopedia of Crop Improvement : Institutions, Persons, Theories, Methods, and Histories
- authors (of books, for this book subject): Paoli Ranalli, Chris Knight, Rolf Schlegel
- publication dates (of books, for this book subject): 1999, 2002, 2007
- book publishers (of books, for this book subject): Taylor&Francis, Campden & Chorleywood Food Research Association Group
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"Crop science" is one of the 88,457 book series and 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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