Critical food studies
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ShareCopied to clipboardCritical food studies is a book series. It includes 16 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 16
- books: Agrifood system transitions in Brazil : new food orders, Artists and the practice of agriculture : politics and aesthetics of food sovereignty in art since 1960, Children, nature and food : organising eating in school
- authors: Paulo André Niederle, Silvia Bottinelli, Mara Miele
- publication dates: 2020, 2023, 2013
- book publishers: Routledge, Ashgate
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