Coronary heart disease-Nutritional aspects
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ShareCopied to clipboardCoronary heart disease-Nutritional aspects is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Cholesterol and beyond : the research on diet and coronary heart disease 1900-2000, Cholesterol and coronaries, Cholesterol
- authors: A. Stewart Truswell, Barry Lewis, David Symes
- publication dates: 2010, 1989, 1990
- book publishers: : Springer, unknown, Optima
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"Coronary heart disease-Nutritional aspects" is one of the 293,135 book subjects in our database.
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