Cooks-United States
ShareCopied to clipboardCooks-United States is a book subject. It includes 10 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 10
- books: Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, "A woman's place is in the kitchen" : the evolution of women chefs
- authors: Dana Goodyear, Ann Cooper
- publication dates: 2013, 2014, 1998
- book publishers: Riverhead Books, Van Nostrand Reinhold
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"Cooks-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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