Cooks-Training of-United States
ShareCopied to clipboardCooks-Training of-United States is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Becoming a chef, Becoming a chef : with recipes and reflections from America's leading chefs, Tasting success : your guide to becoming a professional chef
- authors: Andrew Dornenburg, Charles M. Carroll
- publication dates: 2003, 1995, 2010
- book publishers: Wiley, Van Nostrand Reinhold, John Wiley
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"Cooks-Training of-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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