Cooks-France-Biography
ShareCopied to clipboardCooks-France-Biography is a book subject. It includes 32 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 32
- books: A chef's tale : a memoir of food, France, and America, A culinary campaign, A golden thread : memoirs of an unknown chef
- authors: Pierre Franey, Alexis Soyer, Konrad R. Holleis
- publication dates: 2011, 1995, 2021
- book publishers: Combined Academic, Southover, Brown Dog Books
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"Cooks-France-Biography" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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